Poppadom
with Chutney tray
Delicate puris filled with potato masala, tangy, and spicy tamarind water.
Golden fried pasties filled with spiced potatoes and peas, served with chickpeas, mint, and tamarind chutneys.
Crispy rolls filled with seasoned vegetables served with a sweet and spicy sauce.
Golden-fried pasties stuffed with minced lamb and aromatic spices. Served with chickpeas, mint and tamarind chutneys.
Tandoor-grilled salmon fillets in aromatic spices, served with tangy chutney.
Diced chicken with onions, tomatoes, cucumbers, and chaat masala. Served on puri bread.
Fusion of popular starters: lamb tikka, seekh kebeb, chicken tikka, chicken lollipop and onion bhaji.
Tender chicken in a creamy tomato-based sauce with butter and aromatic Nepali spices. Topped with pistachio and honey.
Chicken cooked with a generous amount of garlic and traditional Nepali spices.
Fiery chicken curry infused with piro-piro (chili) peppers, for a spicy kick.
Chicken or Lamb with fenugreek leaves and a blend of Nepali spices.
A chef’s special curry featuring a medley of meats and vegetables cooked in a rich and aromatic sauce.
Lamb tikka in a creamy tomato-based sauce with butter and spices. Topped with pistachio and honey
Chef’s special blend of chicken, lamb, king prawns in a flavourful sauce. Garnished with roasted eggs.
King prawns in a rich coconut curry sauce with traditional Nepali spices.
A paneer cubes cooked in a creamy garlic and spinach-based sauce, infused with traditional spices.
Classic Nepali lentil dish with spices, onions, tomatoes, and garlic, that pairs perfectly with rice or naan.
A classic Nepali dish featuring hearty greens (saag) cooked with potatoes (aloo), seasoned with aromatic spices, and touch of ghee.
Potatoes with aromatic spices, cumin, curry leaves, fenugreek, inspired by the flavours of the Gulmeli region in Nepal.
A corn kernels (makai) and spinach (saag), cooked with garlic (lasooni) and Nepali spices.
Dumplings in a flavourful broth with Nepali spices and herbs, perfect for chilly days.
Dumplings coated in a sweet and spicy honey chili sauce.
A Selection of chicken tikka, lamb tikka, seekh kebab, chicken wings, king prawns. Served with Curry sauce and plain naan bread.
Grilled salmon, grilled king prawns, fried fish and butter garlic prawns. Served with Curry sauce and pilau rice.
Assortment of grilled paneer, pineapple, samosa, spring rolls and onion bhaji. Served with curry sauce and plain naan bread.
Marinated chicken tikka, grilled and served on a sizzling platter. Served with Curry sauce.
Grilled lamb tikka with traditional spices. Served with Curry sauce.
Minced lamb kebabs with spices, served on a sizzling platter. Served with Curry sauce.
Noodles stir-fried with chicken tikka/lamb tikka, vegetables, and Nepalese Chinese spices.
Spicy stir-fried noodles with battered fried chicken or lamb, fresh vegetables and tangy chilli sauce.
Succulent chicken in a fragrant curry sauce with mushrooms in a tangy sauce.
Meat or vegetables in a thick, spicy sauce with aromatic spicesand mixed peppers, served in a traditional karahi (wok).
Plump king prawns marinated in herbs spices and slow-cooked to perfection.
Tender lamb pieces marinated in yogurt and spices and slow-cooked to perfection.
Succulent chicken marinated in spices and yogurt,caramel-ized onions and slow-cooked to perfection.
Chef’s special blend of chicken, lamb, prawns and eggs with Basmati rice and aromatic spices
Welcome to Gurkha Village Bar & Grill, your premier destination for authentic Nepalese cuisine in Ormskirk. Located at Burscough Wharf, Liverpool Road, Ormskirk, Lancashire L40 5RZ, we are dedicated to offering a genuine taste of Nepal in a warm and inviting setting.
